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Sunday, October 31, 2010
Lie
Just when you think lying is easy and helps you get your way through, think again. What if you're asked again on the same situation? You lie again. What if you're asked who/ what/ when/ why/ how? YOU LIE AGAIN.
Sometimes when you're lucky, things just ended there. You move on. But it's not all the time!
To prevent yourself from getting exposed you have to plan a series of lie that tallies and sound convincing. Before you know it, you're sucked into a never ending cycle and your life is screwed.
In actual fact, you screwed your life. After a lie, you'll find it harder to trust cause you'll think others will lie to you just like how you did. Slowly, you feel insecure then your balance in life is lost.
Well, there is white lie which is not seen as a lie to most peeps out there yet it's still a lie. People are still being cheated and getting their trust they had on you wasted.
On most times lying is an easy way out. You skip probable nagging/ accusation and trouble. Nonetheless you can't deny sometimes after you do it you won't wish you had told the truth cause I do!
I start to question myself, "why can't I be honest? If I know it's right why didn't I admit it and say it? Lying only shows others I'm guilty."
Lie: mentally strenuous activity mostly done by coward who wants an easy way out of problem but ended up getting screwed.
You see, it takes one lie to cover another and it goes on. If you think being honest is difficult, lying is worst.
More than work ..
Saturday, October 30, 2010
Beautiful Flower Girl Dress
The first and foremost point is that the flower girl dress should bear some resemblance with the bridal dress and it should add to the cuteness of the little wearer. Especially when it is snowy winter every color seems brighter, so you can choose a shade without hesitation, but at the same time not every region enjoy beautiful backdrop of snowy scene, hence select a flower girl dress which suits the bridal gown.
According to the age, height and body shape of the child, select a well suiting dress with appropriate length, silhouette etc. Do not forget to also grab flower girl’s crown which is a significant part of the attire and may come along with the dress.
Lovely yellow flower girl dress |
Ball style flower girl dress |
Designer flower girl dress |
Shinny golden flower girl dress |
Beautifully beaded flower girl dress |
Cute flower girl dress |
Ruffle flower girl dress |
White flower girl dress |
simple style flower dress |
Thursday, October 28, 2010
Wednesday, October 27, 2010
The day I am looking forward to!!!
Weekends burned b'cos of workshop but after that will be annual leaveeeeeeee~
I shall update soon! When the mood is right and when I'm less tired:P
Norin with loves!
sent from my wanna-be-pink white BlackBerry!
Recipe: Egg Tart
Anyhow! I got this recipe from Huili's mum. She bakes the best egg tart.
Here's my end product. I baked it for 25 + 15 + 15 minutes cause my oven is spoilt, but NO! I'm not going to stop baking just because of this.
Ingredients:A -cook and cool completely
50g sugar
50g water
1 slice lemon
B
3 yolks + 2 whites
50g evaporated milk
35g water
Mix A and B together.
Pastry
90g butter
150g sifted plain flour
30g milk powder/ coffeemate
1 tablespoon icing sugar
1 egg yolk
Directions:
Bake for 170C for 25 minutes or until egg is firm.
A
Squeeze a slice of lemon through the filter.
Please cut the lemon not in the way it is in the photo. To think of it, I was pretty dumb.
Cut it in wedge so you can squeeze it easily.
Boil and let cool aside.
B
Separate 1 yolk by cracking the egg into half and switching the yolk from one shell to another a few times then crack 2 eggs in.
Use the left over white to cook maggie mee.
Add 50g evaporated milk.
Evaporated milk is healthier than condensed cause it's just milk having most of it's water contain stripped but no added sugar.
Add 35g water.
My baking post is idiot proof.
Mix them!
A+B
Add in A into B then set aside.
I hope you don't have STM and remember what is A and B.
Pastry
Add all the ingredients under pastry together and mix them before you mix flour in bit by bit.
It'll look like this when you're done mixing with a mixer.
Use your hand to mix/ press them together.
Take a reasonable amount press them flat and wide between your palms and lay it on the foil. The rest of the place that's not covered just use bits and pieces to fit them.
Doesn't matter if it's ugly so long there's no holes. No wonder can see it after you pour the egg in!
Fill them with egg (A + B).
Makes 9 egg tarts.
I'm not sure of the size of the foils I used. Prolly 3 inches but it's up to you.
Large or tiny egg tarts.
Look like halved peach.
Let cool for 1 minute before you eat them.
It's hot.